This morning we arrived in Maceio, Brazil. It’s only a little south of Recife but
quite different. Maceio is
primarily a beach town. We didn’t
plan a tour but instead opted to take the shuttle bus into town. As we waited for a bus in the
little cruise terminal there were a group of students dancing and welcoming
us. We had a few minutes to wait
so I went and asked if I might join them.
They taught me some very rudimentary steps. I’m clearly not ready for Dancing with the Stars but it was
fun to spend a few minutes with them.
We were dropped off at a large shopping center full of
stores selling handcrafts, t-shirts, shoes, lace items etc. It was across the street from the
gorgeous beach which was packed because it was Sunday. I couldn’t resist so I took off my
sandals to walk in the sand down to the water. Wow, was the sand ever hot! I didn’t linger on it for very long and raced down to where
the waves were breaking to cool my feet off. The water was surprisingly cool given the heat and intensity
of the sun here just a little south of the Equator.
After racing back to the street and putting my shoes back
on, we went back into the market, bought a few t-shirts and then took the bus
back to the ship. I think for
beach lovers Maceio might be a great place to come. As we drove back to the port we could see that the avenue
was lined with some nice looking hotels and lots of restaurants and cafes. Walking back to the ship we saw this
warning sign painted on a building across from the ship. Our guide yesterday had told us there
were problems with insects. The
same must be true here in Maceio.
We think this means beware of mosquitos |
Our ship sailed at 2 PM. We had two tugs with lines on us. We don’t think we really needed them, but it probably was a
way for the Brazilians to get more money. Right after we sailed away we had
another of Seabourn’s signature events, Caviar in the pool. We were having people over shortly
after so we stayed out of the water.
People were bobbing about in the pool and being served champagne and
caviar. I would love to know how
much champagne is being consumed on this voyage. I can’t remember any time of day when I haven’t seen people
with a glass out and about.
At 3:30 we had 26 of our new friends up to our cabin for
wine and champagne. I had asked
for some chips and peanuts and a little caviar as well. As with the last party we had, Seabourn
brought way more than I requested.
We had hot and cold canapés and a cheese tray. I guess they want to make sure we’re never hungry and they
are being very successful.
In the evening we met some of our friends, the Reillys and
the Campbells, in the Observation Bar.
After drinks we went and had another nice meal in the dining room. We stopped into the show for a few
minutes but then decided to turn in.
Tomorrow is a sea day with the fancy dress competition at Trivia.
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