This morning we arrived in Leixões, which is the port for
Porto. Porto has a large sandbar
offshore so shipping has to come to this next-door neighbor. It was a beautiful sunny day with a pretty warm temperature (it
got to close to 80° by the
afternoon).
This is the area famous for its port wine so we booked an
all-day tour to the Douro Valley and a famous winery there, Quinta da
Pacheca. Almost immediately after
leaving the port area and city we began climbing into the mountains. On the western side of the mountains
there are lots of fields of grape vines which look like the ones we’re used to
seeing. These vines produce a wine
called vinho verde, green wine,
which is drunk when it’s young.
The mountains also had large eucalyptus forests. The tree was imported from Australia
and the Portuguese use it to make paper.
In fact they are the largest producers of paper in the E.U. The trees have also been a curse to the
country though. Last year was very
dry and there were huge forest fires.
The eucalyptus trees proved to be a perfect fuel source for those. As we drove along we could see huge
areas of black, charred trees and completely defoliated spots.
Our first stop was in a mountain town called Amarante. The town had lush vegetation, a charming
church dedicated to São Gonçalo, the patron saint of the area. Interestingly he’s not really a
saint. He was beatified but never
canonized. Apparently that doesn’t
make any difference to the locals.
He is the patron saint for people wanting to have children. There’s also a very old bridge
spanning the Támega River. The bridge is said to have helped fend off an attack by Napoleon's forces when they invaded the country in the early 19th century.
After a brief stop we continued on our way to the Douro
River valley. It is in this valley
that the type of grapes used for port wine are grown. The vines are lower to the ground. As with all European grapes, these vines have American roots
onto which are grafted European vines.
That’s because in the 19th century the European grapes were
wiped out by a disease called Phylloxera.
American grapes are resistant to that and they now form the base of the
vines all over Europe. Anyway, the
countryside is incredible. The
hills and mountains around the valley are very steep, but they are entirely
covered with terraces of vines. We
had never seen so many.
I should also comment on the river Douro. It’s one of the longest on the Iberian Peninsula and several companies do river cruises here. In fact there were two ships docked as we drove down into the valley.
The Quinta da Pacheca winery is one of the oldest, dating
back to the 18th century.
The winery has a hotel and a restaurant. A kind of oddity is that they have some guest rooms that are
actually in very large, very old wine casks. I don’t know how I’d like that. We took a tour of the vineyard and then went into a building
with old stone vats. If our guide
is to be believed (and I have no reason not to), the grapes are still crushed
by foot in these huge granite vats.
All I could think of was the old “I Love Lucy” episode.
Apparently depending on which wine is being produced, grapes are
stomped for different numbers of days to allow for different levels of
fermentation. I think the maximum
number of days was 10. This winery
produces red and white wines, as well as different kinds of port wines. I think the winery guide actually gave
us more information than we could ever remember or in fact ever needed to
know. He was clearly passionate
about his work. After hearing
about the production we went down into one of the cellars and were served a
nice lunch among huge casks and a sampling of several of their wines including
an incredible tawny port.
Grapes, grapes and more grapes! The hillside in the background is covered with terraces of grapes. |
A granite crushing vat. Can you imagine it full of grapes and Lucy stomping around? |
After lunch and an opportunity to buy some wine we headed
back to Leixões and the ship. It
was a nice but long day again.
This was our last stop in Portugal. Tomorrow we’ll be back in Spain for a day.
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