Friday, April 27, 2018

April 26 - Bonifacio, Corsica, France

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 I’m already behind and we’re just on our second full day of the cruise.  That’s what happens when you have an all-day tour and a late dinner.  Well as I wait to go ashore here in Livorno I’ll try to get some of this written.

Corsica is an island south of the French coast and west of the Italian peninsula.  The nearest land mass is the island of Sardinia just nine miles to the south.  Through the millennia Corsica has been inhabited and under many different groups’ ownership.  A female skeleton dated to be 7000 years old was found near one of the little towns (Levie) which we passed through on our tour.  The Greeks and Romans were here naturally.  Later Corsica belonged to the Republic of Pisa, then the Republic of Genoa, and after passing back and forth a few times came under the ownership of France.  For us in the USA perhaps her most famous son is Napoleon Bonaparte who was born here in 1769.

The island is covered with a long string of mountains rising to a couple of thousand feet.  We anchored off Bonifacio which is the southernmost city.  The city is perched on massive limestone cliffs rising a couple of hundred feet high.  Fortunately we tendered in to a sheltered  little harbor with a dock.  We boarded a bus and headed inland to the Alta Roca (high rock).  On our way we had some stunning views of the Porto Vecchio, one of Corsica’s most beautiful bays.  As we climbed into the mountains we passed a number of little villages and we drove through lots of forests of pine and sweet (edible) chestnut trees.  Our destination was a place called Zonza where we had a nice lunch at a mountain resort.  It was a warm and lovely day but just two weeks ago they had snow up in the mountains!
Bonifacio perched atop the limestone cliffs

The diagonal line is a staircase from the sea level to the top!  I'm so glad we didn't have to try that.

A beautiful lake near the Alta Roca

Alta Roca

Corsica appears to have no industry that we could see and is completely reliant on tourism and the support from France.  Our guide told us that there was at one time an independence movement.  Frankly, we couldn’t figure out how that would have made any economic sense for the Corsicans so it’s probably good that the movement died away.

A word about the chestnuts here.  Every part of the tree is used.  The chestnuts are made into flour; they are roasted and stewed.  The wood is used for furniture and building and is a very strong wood.  Unfortunately, during WWII when US GI’s were on the island they brought via their wooden ammunition boxes a parasite which attacks chestnut trees.  Of course the soldiers had no idea the  boxes had this pest.  It sounds like the same one which decimated the American chestnut trees.  The good news is that scientists are now working on a cure.  I hope they find one.

Anyway, we tendered back to the Seabourn Quest and sailed away with the coast of Corsica off our port side most of the evening.  After a lovely dinner with the Guest Services manager we called it a night since we had a long day ahead of us in Livorno.

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