 |
| Bye, bye Gibraltar! |
After a great day ashore and an opportunity to catch up on
e-mails and my blog, we sailed away around 5:00 PM our time.
This sailaway was different from any
we’ve experienced before.
The
captain came on the PA system and told us we’d be having a Champagne and Caviar
sailaway with classical music.
We
went up to Deck 8 and, sure enough, we had exactly that.
We had two very good coloratura
sopranos who sang some wonderful arias.
On both sides of the deck, stations were set up where Rafael, the
executive chef we met yesterday, and one of his Sous Chefs were dishing out
Ossetra caviar while waiters passed around champagne.
We paid attention to the views as we
left Gibraltar behind, but I’m not sure anyone else did.
Internet is spotty again so I’ll try to
post some photos later,
 |
Champagne
|
 |
And caviar (note the 4 kilo tin on the left)
|
No comments:
Post a Comment