We’re docked here today and the weather is still lovely, but I’m having a sea day in port. I stopped here last year and there was nothing to speak of then and doesn’t look much different this year.
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The locals decorated the dock for us. They are getting ready for the fall you can see. |
Yesterday we stopped again in Saguenay where we docked just last Saturday. That’s where I tasted cheese and all things blueberries. Instead this go round I walked into the little town, La Baie, looking for a shop I’d heard about where a woman does silk screen printing. I found the place and bought a very pretty scarf. I’m getting a world class collection, but they don’t take up much room and they weigh practically nothing. I continued walking along what I think is the main street and came across a little place called Restaurant Opia. On the board showing daily specials they listed Poutine, so I decided to go in and have lunch. Poutine is a Canadian dish (primarily eaten here in Quebec) which consists of French fries topped with cheese curds and some kind of gravy. It has never sounded very appealing to me since I don’t even like ketchup on my fries, but I’ve been determined to try it at least once while in Canada.
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This is La Rue Victoria, the main street here in La Baie |
The restaurant had a nice little balcony with a few tables so I sat out there and ordered a glass of some house sauvignon blanc and “poutine of smoked meat,” the daily special. I was expecting something like pulled pork barbecue for smoked meat. I was wrong. What came was a bowl with French fries at the bottom, some cheese curds on top, and then basically undercooked (not crispy at all) bacon topped with a mustardy sauce which included some pickles, a few green onions and then a few pieces of lettuce to top it all off. In fairness, it wasn’t awful; the pickles in mustard tasted really good. The undercooked bacon, the very salty cheese curds and the poor soggy French fries buried far below left something to be desired. The wine tasted very good and the balcony was pleasant. Now that I’ve tried poutine my curiosity has been satisfied and I don’t have to do it again.
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The balcony of the Restaurant Opia |
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Poutine of smoked meat. It looks pretty good but the taste was so-so. |
The highlight of the lunch was my conversation with a lady who came and sat at the table across from mine. This trip I seem to be meeting some really unusual characters. Today it was 81-year-old Joanne from Montreal who was just visiting Saguenay for a few days. Joanne told me she likes to travel a lot so we began talking about where her travels have taken her. She said she’s ticking things off her bucket list and I must say her list is different from what mine would be if I had one. Last year she spent four months in Peshawar, Pakistan. I read lots of spy kinds of novels and Peshawar features frequently as a place where lots of bad guys from the Taliban, Al-Qaeda, and other not so friendly groups hang out. (Mind you, Joanne isn’t a Muslim as nearly as I can tell.) Earlier this year she went on a tour that spent five days in Afghanistan and two weeks in Iran. I asked her why she would want to go to those places and she said the former just so she could see it and the latter because she wanted to see the tombs of Xerxes and Darius the Great. Next month she’s heading out to Beirut, Damascus and someplace in one of the Stans. I told her she was a lot braver and more adventurous than I am but what I was really thinking was that she’s a little crazy. Maybe she figures she’s 81 and she’s lived a good life so “what the heck” if something happens to her. We said our goodbyes and I wished her well.
I got back to the ship in time for trivia (we didn’t do well today) and to get cleaned up for an ABBA sailaway party. I think for the first time I can recall, John, our cruise director, didn’t have rain for an outdoor event he’d planned. I’m not the biggest fan of ABBA (I can take a couple of their songs at a time, but not lots of them) but I get up and dance anyway because it always brings to mind my friend Helga who loved ABBA parties. I dined in Solis, the alternative restaurant, with a new friend, Susan from Massachusetts, and then went to listen to some music and eventually dance a little more. For the first time I successfully wore one of my new big hand dyed silk scarves tossed over my shoulders and I felt very chic. It was a fun day which I shall remember for a long time.