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| I didn't get a photo of the full streams because I was on the wrong side of the bus, but in this photo you can see that big ditch full of mud beyond the grass and road. |
The countryside was very green unlike some of the places in Ireland and Scotland I visited earlier during this cruise. Apparently, this area has not experienced the severe heat and drought that much of western Europe has this summer. We arrived at our first vineyard, Benjamin Bridge in the Gaspereau Valley just outside of Wolfville, Nova Scotia. The setting of the tasting room was lovely. It must be truly beautiful when the leaves have begun to turn, but we were way too early for that. We had an opportunity to try three wines there. The first was their sparkling wine, Benjamin Bridge. It is a brut wine and I thought it was way too dry and acidic. I’m not an oenophile so I don’t know about lots of things to do with notes etc., but I found it almost to be mouth-puckering. We then tried two white wines, the second sweeter than the first. I thought they were almost sickening sweet. Perhaps you can tell that I didn’t care for any of these three. There was a wine shop of course, but I didn’t feel any compulsion to buy anything. I should note that the last of the three wines we tasted was called Tidal Bay. Apparently, this region has an appellation which means it’s legally defined and geographically protected. When I stopped in Bordeaux earlier this year I learned about appellations then because they have one too. My understanding is there are strict regulations about what grape varieties must be used and about the production methods and standards. That may be so but I still didn’t care for the wine because the whites were way too sweet and the sparkling was much too acidic for my taste.
I did find one thing amusing. There is a solo traveler woman who professes to be a great wine expert (in other words she’s very pretentious). When I tasted one of the sweet white wines the minute I raised the glass to my nose I got an overwhelming whiff of lavender. I said something to the lady and she told me in a very snooty way that I must be wrong because there was no lavender around here. Well, before we left I had an opportunity to walk around and get a little closer look at some of the vines. Faith and begorrah, as the Irish would say, what did I see but a couple of big bushes of lavender! My nose isn’t completely useless.
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| I'm pretty sure that big bush next to the pink flowers is lavender and there were others nearby. So much for the snooty lady! |
From Benjamin Bridge we drove through the valley to another larger vineyard, Luckett Vineyards. This one was a bigger operation with a large tasting room and a bistro. We had a lunch of panini sandwiches, salad and tofu (no, I didn’t eat any of that) while we tasted three Luckett wines. I have no idea what the names were because there were no bottles on the table and the vineyard lady talked so fast I couldn’t follow what she was saying. Once again I was unimpressed. There was some kind of a red which was sort of okay but the two white were again like syrup. This vineyard did have something unique about it. The vineyard was started by an Englishman named Pete Luckett who bought close to 100 acres here in 2000 and began growing produce. When winemaking began to develop in the valley, he sought out a winemaker who could help him to begin growing grapes and producing wine. He missed his home country and so he bought a red telephone box from England and had it plopped down in the middle of the vineyard. It’s actually connected to a phone line and people can use the toll-free number to call anywhere in the world without charge.
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| Isn't this countryside pretty? |
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| Some happy looking vines |
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| This was the room where we had our lunch and tasting at Luckett Vineyards. |
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| I liked this mosaic on the wall there. |
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| Red Phone Booth in the middle of the vineyard. |
The wine business in Nova Scotia is relatively new, no more than around 30 years I think, and perhaps it will improve. But for now I wouldn’t go out of my way to find it in a store. Despite the disappointment in the wine, it was a lovely day. On the way back to Halifax our guide Terry played some traditional music from the area which brings me to a couple of history lessons we got.
In 1763 at the conclusion of the Seven Years War between Britain and France, Canada was ceded to the British. The British forcibly removed French settlers from much of Canada to the Maritimes including Nova Scotia. These people were not well received here and eventually they resettled themselves sailing down the coast of the US to Louisiana which was at that time still a French possession. They became Cajuns with a heritage that includes some of the music and traditions of the original French expelled from British Canada.
The second history lesson we learned was about the great Halifax explosion. It occurred during WW I. Halifax was an important port from which provisions and ammunition were shipped from North America to the forces fighting in Europe. On the morning of December 6, 1917, a French munitions carrier named the Mont Blanc was involved in a minor collision with a Belgian relief ship called the S.S. Imo. The incident was caused by a combination of mistakes, but the upshot was that the Mont Blanc caught fire and exploded. It carried nearly 3000 metric tons of explosives along with benzol which is also explosive. The explosion was the largest man-made one to occur on Earth until the Hiroshima bomb in 1945. The confirmed deaths were nearly 1800 with an additional 9000 injuries. Every window in the city of Halifax was blown out and a square mile of the city was flattened. A tsunami resulted creating damage in neighboring communities. While much aid began to pour in, the first and largest amount came from the city of Boston and to this day Halifax sends Boston a 50 to 80 foot large live Christmas tree every year by the end of November to express the gratitude for the help Boston provided.
And that’s today’s history lesson.






















































